Minggu Praktik Kitchen - Ayam Taliwang (English Version)

hello everyone,

so today assignment are indonesian buffet menu.

we're choose ayam taliwang to make

Ayam Taliwang is made with chicken (preferably free range), which is cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order

The Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish originated from Taliwang in West Nusa Tenggara, Indonesia. Ayam Taliwang is made with chicken (preferably free range), which is cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order




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