Minggu Praktik Kitchen - Chocolate Mousse
CHOCOLATE MOUSSE
Resep:
- 145 gr dark chocolate
- garam secubit (pinch of salt)
- 1 lembar gelatin (rendam air dingin) / 4 gr gelatin bubuk (1 sheet gelatine / 4 gr gelatine powder)
- 115 gr susu cair (milk)
- 225 gr whiping cream cair dingin
- 1/2 sdt vanilla extract
chantily cream:
- 70 gr whipping cream cair, dingin
- 7 gr gula pasir
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