Minggu Praktik Kitchen - Chocolate Mousse (English Version)
CHOCOLATE MOUSSE
Recipe:
- 145 gr dark chocolate
- Pinch of salt
- 1 sheet of gelatin
- 115 gr fresh milk
- 225 gr whiping cream (cold)
- 1/2 tsp vanilla extract
chantily cream:
- 70 gr whipping cream (cold)
- 7 gr sugar
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