Minggu Praktik Kitchen - Iga Bakar/Konro Bakar Saus Kacang (English Version)

hello everyone,

today were making indonesian menu. Iga Bakar/Konro bakar with peanut sauce from Makassar

Recipe :

Beef Ribs - 1 kg

Water - 1.5 liters

GROUND SPICES:

Shallots - 8 eggs

Garlic - 5 cloves

Kluwak, soak in hot water - 3 pcs

Pecan - 6 grains

Coriander - 2 tsp

Cumin - 1/2 tsp

Ground nutmeg - 1/2 tsp

Turmeric - 2 cm

Ginger - 3 cm

White pepper - 1 tsp

Spices:

Lemongrass, bruised - 1 stalk

Ginger, bruised - 2 cm

Bay leaf - 2 pieces

Orange leaves - 3 pieces

Cinnamon - 3 cm

Cardamom - 1 piece

Cloves - 4 pcs

Brown sugar - 1 tbsp

Salt to taste

PEANUT SAUCE

100g fried peanuts

1.5 tbsp brown sugar

150g ribs cooking broth

1.5 tbsp lime

2 tbsp sweet soy sauce

1 tbsp butter

1 tsp salt