Minggu Praktik Kitchen - Pisang Ijo (English Version)

Recipe:

Vla :

1200 ml coconut milk (1 coconut)

300 gr sugar (15 tbsp)

7 tbsp flour

Pisang ijo Skin:

500 gr flour (3 cups)

750 ml of water (3 cups)

3 tbsp margarine

1 tbsp sugar

2 tbsp pandan paste

filling:

Pisang raja

additional topping:

Sweetened condensed milk

DHT syrup Ambon banana flavor

(Can be replaced with coco pandan syrup)